Prepared Foods, September 2007

R&D Survey: Energizing Ingredient Trends
Functional Foods looks at emerging nutritional ingredient trends in health foods, beverages and nutraceuticals with a special focus on energy products and GRAS ingredients.

Allergen Awareness
Manufacturers must be more allergen-aware than ever, as their packages and labels serve as a guidepost to at-risk consumers.

Category Analysis: Sauces
Many consumers turn to marinades and/or cooking sauces to add flavor and variety when cooking meat. However, the market for these products is challenging.

New Generation of Batters and Breadings
Breadings and batters have the power to make or break a food product. Formulators continue to redefine food coating systems to meet consumer needs.

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